![]() ![]() ![]() Then add the olive oil to the flour and turn the food processor back on. Start with the flour and salt and pulse it a couple of times in the food processor. By hand will take more time as you have to knead the ingredients into an elastic dough. If you make it in the food processor the dough is done in under a minute. You can make the dough by hand or in a food processor. To make this recipe you start with the yufka dough. Yes, yufka is that basic and has the same ingredients as flour tortillas that we know so well from Mexico. These are the basic ingredients for the yufka recipe that you have to take home from the store: Yufka Turkish Flatbread Tortilla Ingredients So if you are using a skillet or frying pan make sure the pan is hot enough before you brush some oil in the pan and cook your Turkish bread tortilla. A good tortilla will puff up in the pan but only if it is hot enough. The second most important thing to consider is the heat of your pan. Then you need to knead the dough again before you start cooking the tortillas. The only way to do this let the dough rest. Further, you need to give the gluten in the flour, time to activate. If you want a soft pliable tortilla you have to have a very elastic dough. What makes or breaks a tortilla is the elasticity of the dough. The wrap is so versatile you just have to love it. It is the Turkish version of a tortilla but also flatbread. Yufka is the perfect example that certain recipes are made all over the world. How To Make Yufka Turkish Bread Tortilla.Yufka Turkish Flatbread Tortilla Ingredients. ![]()
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